Most Popular

All sandwiches are made with fresh-baked bread from Bread & Cie, a local San Diego Bakery

Three Cheese / $6

Blend of cheddar, provolone and mozzarella melted to perfection on French bread

Caprese / $8

Mozzarella, tomato, & spinach dressed in Italian dressing and salt & pepper served on French bread layered with a garlic basil spread

Tri Tip / $10

Bourbon marinated beef Tri Tip with steakhouse onion-aged cheddar and sharp cheddar cheese on French bread

Lobster / $11

Langostino lobster tails, Oaxaca cheddar and sharp cheddar served on French bread layered with chipotle aioli

Buffalo Chicken / $10

Sliced Buffalo chicken marinated in Franks Red Hot sauce with blue cheese and 3 pepper cheddar cheese on jalapeño cheddar bread

Spicy Mac / $11

Creamy macaroni & cheese smothered with 3 pepper cheddar and crispy Applewood smoked bacon served on jalapeño cheddar bread

Seasonal Options

Shroom / $10

Savory sautéed mushrooms, caramelized onions, blue cheese and sharp cheddar served on French bread

Pizza / $9

Pepperoni, marinara, and basil pesto layered with gooey mozzarella and provolone cheese on French bread

Spicy Cheese / $7

Sharp cheddar and 3 pepper cheddar served on Jalapeño cheddar bread layered with chipotle aioli

Reuben / $10

Sliced Pastrami & Swiss cheese, topped with sauerkraut and Thousand Island dressing on Rye bread

Pulled Pork / $10

Marinated pulled pork with tangy vinegar BBQ sauce topped with cheddar cheese on French bread

Hawaiian / $8

Grilled pineapple slices marinated in Teriyaki with Swiss cheese served on French bread

Sausage & Egg Breakfast Sandwich / $10

Sausage patty and egg over medium with fresh sliced tomato and sharp cheddar on French bread

Bacon & Egg Breakfast Sandwich / $10

Applewood smoked bacon and egg over medium with tomato, sharp cheddar,  and garlic chipotle spread on French bread

Turkey Cranberry / $10

Sliced turkey, house-made cranberry sauce, and spinach with cheddar and provolone on French bread

Dessert / $11

Sliced strawberries and bananas slathered with Nutella and creamy Mascarpone on brioche bread