All sandwiches made with french pullman bread, fresh from the local San Diego Bakery, Bread & Cie.


Our take on a Caprese Salad in a grilled cheese. We use California mozzarella with locally farmed tomatoes and spinach lightly marinated in Italian dressing.

Three Cheese

California Pacific sharp cheddar, Swiss Cheese, and grated Enchilado cheese from Oaxaca, Mexico.

Spicy Mac

3 Pepper Cheddar with think sliced applewood smoked bacon over a Cheddar macaroni and cheese in a sandwich.


Wild caught Langostino lobster with our chipotle aioli between Sharp Cheddar and Mexican Enchilado cheese. This sandwich is limited based on season.

Tri Tip

Beef Tri Tip marinated in bourbon molasses with Steakhouse onion-aged Cheddar and Sharp Cheddar.

Buffalo Chicken

Sliced Buffalo chicken breast marinated in Franks Red Hot sauce with our 3 Pepper Cheddar and Blue Cheese.


Egg, Tomato, Sharp Cheddar with applewood smoked bacon and light cayenne pepper.


This one is only available by request for catering events. We use a very unique Strawberry Chardonnay White Cheddar, add fresh cut bananas and strawberries, and a thin layer of Nutella on Brioche bread. Minimum order of 8 sandwiches.

Suggest a New Sandwich!

Your Name

Your Email

Suggested Sandwich Name

What ingredients sound good?

Find Us!

Hey all you grilled cheese lovers/winos, the Cheesy Amigos are switching it up a bit a serving at a wine bar in la mesa tonight! We will be at Wine Works tonight starting at 530, serving sandis, drinking wine, listening to music, and quoting mitch hedberg! I saw a wino eating grapes the other day, and I said, 'dude, you have to wait' ...

View on Facebook

We're starting early today! If you're by the University Heights area, come by Alice Birney elementary school, serving grilled cheese scrumptiousness with our fresh squeezed lemonade from 11-2. Looking forward to a more mature crowd compared to concert last night..... ...

View on Facebook