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All sandwiches are made with fresh-baked bread from Bread & Cie, a local San Diego Bakery
Three Cheese / $6
Blend of cheddar, provolone and mozzarella melted to perfection on French bread
Caprese / $8
Mozzarella, tomato, & spinach dressed in Italian dressing and salt & pepper served on French bread layered with a garlic basil spread
Tri Tip / $10
Bourbon marinated beef Tri Tip with steakhouse onion-aged cheddar and sharp cheddar cheese on French bread
Lobster / $11
Langostino lobster tails, Oaxaca cheddar and sharp cheddar served on French bread layered with chipotle aioli
Seasonal Options
Shroom / $10
Savory sautéed mushrooms, caramelized onions, blue cheese and sharp cheddar served on French bread
Pizza / $9
Pepperoni, marinara, and basil pesto layered with gooey mozzarella and provolone cheese on French bread
Spicy Cheese / $7
Sharp cheddar and 3 pepper cheddar served on Jalapeño cheddar bread layered with chipotle aioli
Reuben / $10
Sliced Pastrami & Swiss cheese, topped with sauerkraut and Thousand Island dressing on Rye bread
Pulled Pork / $10
Marinated pulled pork with tangy vinegar BBQ sauce topped with cheddar cheese on French bread
Hawaiian / $8
Grilled pineapple slices marinated in Teriyaki with Swiss cheese served on French bread
Sausage & Egg Breakfast Sandwich / $10
Sausage patty and egg over medium with fresh sliced tomato and sharp cheddar on French bread
Bacon & Egg Breakfast Sandwich / $10
Applewood smoked bacon and egg over medium with tomato, sharp cheddar, and garlic chipotle spread on French bread